Here’s a recipe for a special Farali (Ekadashi or Vrat-friendly) Pizza using Farali flour, which is typically made from ingredients like water chestnut flour (singhare ka atta). This recipe is suitable for fasting during Ekadashi or other Indian Vrat (fasting) occasions. Instructions: Prepare the Pizza Dough: a. In a mixing bowl, combine the Farali flour, […]
Here’s a recipe for Sesame Potato Pattice using Upvas flour, suitable for Ekadashi or Vrat fasting in India. This recipe excludes onion and garlic and is suitable for Swaminarayan Vegetarian dietary restrictions. Prepare the Potato Filling:a. In a mixing bowl, combine the mashed potatoes, green chillies, sendha namak, cumin seeds, grated ginger, roasted cumin powder, […]
Here’s a recipe for Lachha Paratha and Veg Paneer (Indian cottage cheese) curry using Upvas flour, suitable for Ekadashi or Vrat fasting in India. This recipe adheres to Swaminarayan Vegetarian dietary restrictions and does not include onion or garlic. Instructions: For Lachha Paratha: Prepare the Dough: a. In a mixing bowl, combine the Upvas flour, […]
Here’s a recipe for Farali Sukhdi using Upvas flour, suitable for Ekadashi or Vrat fasting in India. This recipe adheres to Swaminarayan Vegetarian dietary restrictions and is a delightful sweet treat. It’s a simple and quick recipe to make. Instructions: Prepare the Pan: Grease a plate or a flat tray with a little ghee and […]
Here’s a recipe for Farali Kulcha using Upvas flour, suitable for Ekadashi or Vrat fasting in India. This recipe adheres to Swaminarayan Vegetarian dietary restrictions and is a delicious unleavened bread that can be enjoyed with Vrat-friendly curries or chutneys. Instructions: Prepare the Dough: a. In a mixing bowl, combine the Upvas flour, sendha namak, […]
Here’s a recipe for Farali Frankie using Upvas flour, suitable for Ekadashi or Vrat fasting in India. This recipe adheres to Swaminarayan Vegetarian dietary restrictions and is a delicious, satisfying snack or meal option. Instructions: For the Farali Frankie Wraps (Upvas Flour Roti): Prepare the Dough: a. In a mixing bowl, combine the Upvas flour, […]
Here’s a recipe for Farali Cheese Samosa using Upvas flour, suitable for Ekadashi or Vrat fasting in India. This recipe adheres to Swaminarayan Vegetarian dietary restrictions and is a delicious twist on the traditional samosa. Instructions: For the Samosa Dough (Upvas Flour Dough): Prepare the Dough: a. In a mixing bowl, combine the Upvas flour, […]
Instructions: Prepare the Muthiya Dough: a. In a mixing bowl, combine the Upvas flour, grated boiled potatoes, grated bottle gourd, grated carrot, grated cucumber, roasted peanuts, green chili paste, grated ginger, sendha namak, cumin seeds, black sesame seeds (if using), grated coconut (if using), and fresh coriander leaves. b. Add 2 tablespoons of ghee (clarified […]
