Author : Alpa Patel

Special Farali Pizza

By Alpa PatelPosted on Posted in RecipeTagged

Here’s a recipe for a special Farali (Ekadashi or Vrat-friendly) Pizza using Farali flour, which is typically made from ingredients like water chestnut flour (singhare ka atta). This recipe is suitable for fasting during Ekadashi or other Indian Vrat (fasting) occasions. Instructions: Prepare the Pizza Dough: a. In a mixing bowl, combine the Farali flour, […]

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Farali Cheese Samosa

By Alpa PatelPosted on Posted in Recipe

Here’s a recipe for Farali Cheese Samosa using Upvas flour, suitable for Ekadashi or Vrat fasting in India. This recipe adheres to Swaminarayan Vegetarian dietary restrictions and is a delicious twist on the traditional samosa. Instructions: For the Samosa Dough (Upvas Flour Dough): Prepare the Dough: a. In a mixing bowl, combine the Upvas flour, […]

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