Here’s a recipe for Farali Cheese Samosa using Upvas flour, suitable for Ekadashi or Vrat fasting in India. This recipe adheres to Swaminarayan Vegetarian dietary restrictions and is a delicious twist on the traditional samosa.
Instructions:
For the Samosa Dough (Upvas Flour Dough):
- Prepare the Dough:
a. In a mixing bowl, combine the Upvas flour, sendha namak, and 2 tablespoons of ghee.
b. Gradually add water little by little and knead the mixture into a soft, smooth dough. The dough should be pliable and not too sticky. Adjust the water or flour if needed.
c. Cover the dough with a damp cloth and let it rest for about 15-20 minutes.
For the Cheese Filling:
- Prepare the Cheese Filling:
a. In a mixing bowl, combine the grated cheese, mashed boiled potatoes, grated paneer, roasted cumin powder, black pepper powder, and sendha namak. Mix everything together well to create a flavorful cheese filling.
Assembling and Frying the Samosas:
- Shape the Samosas:
a. Divide the rested dough into small, equal-sized portions and roll them into balls.
b. Take one dough ball and roll it out into a small circle using a rolling pin. The circle should be thin but not too thin to hold the filling.
c. Cut the circle in half to form two semi-circles.
d. Take one semi-circle and fold it into a cone shape, sealing the edges with a little water to form a triangular pocket.
e. Fill the pocket with the cheese filling, making sure not to overfill it.
f. Seal the open edge of the pocket to create a triangular samosa. Repeat this process for the remaining dough and filling.
- Fry the Samosas:
a. Heat ghee or oil in a deep pan or kadai over medium heat.
b. Carefully slide the prepared samosas into the hot oil, a few at a time.
c. Fry the samosas until they turn golden brown and crispy on all sides, turning them as needed. This should take about 5-7 minutes per batch.
d. Remove the fried samosas from the oil and place them on paper towels to drain excess oil.
- Serve:
a. Your Farali Cheese Samosas are ready to be enjoyed as a tasty snack or meal during your Ekadashi or Vrat fasting.
Cooking Time: The estimated cooking time for this recipe is approximately 45-60 minutes, including preparation and frying. It may take longer if you are making a larger quantity of samosas.