Here’s a recipe for Farali Kulcha using Upvas flour, suitable for Ekadashi or Vrat fasting in India. This recipe adheres to Swaminarayan Vegetarian dietary restrictions and is a delicious unleavened bread that can be enjoyed with Vrat-friendly curries or chutneys.
Instructions:
- Prepare the Dough:
a. In a mixing bowl, combine the Upvas flour, sendha namak, and 2 tablespoons of ghee.b. Gradually add plain yogurt and mix well to incorporate it into the flour.c. Add water little by little and knead the mixture into a soft, smooth dough. The dough should be pliable and not too sticky. Adjust the water or flour if needed.
d. Cover the dough with a damp cloth and let it rest for about 15-20 minutes.
- Shape the Kulcha:
a. Divide the rested dough into equal-sized portions and roll them into balls.b. Take one dough ball and flatten it slightly with your palm.
c. Roll out the flattened dough ball into a round or oval shape, using a rolling pin. Make sure the kulcha is not too thin; it should be of medium thickness.
- Cook the Kulcha:
a. Heat a griddle or a flat pan (tava) over medium heat. If using a tava, you can grease it lightly with ghee or oil.b. Place the rolled kulcha on the hot griddle or tava.
c. Cook one side until small bubbles start to appear on the surface, then flip it over.
d. Brush ghee or oil on the cooked side and flip it again. Brush ghee or oil on the other side as well.
e. Continue to cook the kulcha, pressing it gently with a spatula, until it turns golden brown and has a few light brown spots on both sides. The kulcha should puff up slightly.
- Serve: a. Remove the cooked Farali Kulcha from the griddle or tava.b. Serve hot with your favorite Vrat-friendly curry, chutney, or yogurt. Enjoy your Farali Kulcha!
Cooking Time: The estimated cooking time for this recipe is approximately 20-25 minutes, including preparation and cooking. It’s a quick and simple unleavened bread that complements Vrat-friendly dishes during your fasting period.