Here’s a recipe for Sesame Potato Pattice using Upvas flour, suitable for Ekadashi or Vrat fasting in India. This recipe excludes onion and garlic and is suitable for Swaminarayan Vegetarian dietary restrictions.
- Prepare the Potato Filling:a. In a mixing bowl, combine the mashed potatoes, green chillies, sendha namak, cumin seeds, grated ginger, roasted cumin powder, black pepper powder, fresh coriander leaves, and lemon juice. Mix well to form a smooth and well-seasoned potato filling. Adjust the seasoning to your taste.
- Prepare the Outer Covering (Pattice):a. In a separate mixing bowl, combine the Upvas flour, ghee, and a pinch of sendha namak. Mix well.
b. Gradually add water and knead the mixture into a soft and pliable dough. The dough should be smooth and not too sticky. If it’s too dry, add a little more water, and if it’s too sticky, add a touch more flour.
- Assemble the Sesame Potato Pattice:a. Divide the dough into small, equal-sized portions and roll them into balls.
b. Take one dough ball and flatten it into a small disc using your palm or a rolling pin. Make sure the edges are thin while keeping the center slightly thicker.
c. Place a portion of the prepared potato filling in the center of the disc.
d. Carefully gather the edges of the dough to cover the filling and seal it, forming a round patty. Make sure there are no cracks.
e. Roll the patty gently between your palms to smoothen it.
f. Repeat this process for the remaining dough and potato filling to make more patties.
- Coat the Patties:a. Spread the white sesame seeds on a plate.
b. Roll each patty in the sesame seeds, ensuring they coat the outer surface evenly.
- Cook the Sesame Potato Patties:a. Heat oil or ghee in a shallow pan over medium heat.
b. Place the sesame-coated potato patties in the pan and shallow-fry them until they become golden brown and crisp on both sides. This should take about 3-4 minutes per side.
- Serve:a. Remove the Sesame Potato Patties from the pan and place them on paper towels to remove excess oil.
b. Serve hot with your favourite Vrat-friendly chutney or yoghurt. Enjoy your Sesame Potato Pattice!
Cooking Time: The estimated cooking time for this recipe is approximately 30-40 minutes, depending on your cooking speed and the number of patties you’re making.